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Some information on the crops we grow and how to cook them...

Just our farm CSA newsletter and the recipes it has shared over the years....

Wednesday, November 20, 2013

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Dressings for Salad

I love homemade salad dressings and have a few recipes that I make the most here's two of them: This dressing makes a great summer...
Chantecler Roaster

Chanteclers When we first started farming we started pasturing poultry. We took a workshop and followed the new trend of raising ...
Fall CSA # 4 2013

Fall CSA #4 Sept 27 Hi everybody It's been a great week graced with some delicious meals and making our Heirloom Tomato sauce all...
Fall CSA #3 2013

Fall CSA #3 Sept 20 Hi everybody What a beautiful couple of days it has been… We’ve had a lot of interesting things going on latel...
Tomato

Have you ever tried making fresh tomato sauce? The kind that you just pour on... It's so easy and so good! We use all colors here and...
Cooking Stew Hens

Stewing Hens and Chicken Noodle Soup ...
Collards

Collards can be substituted for greens in most recipes and are delicious lightly sauteed on their own. Their nice round flat shape...
Winter CSA # 4 2013

CSA #4 Friday December 20 th Good morning everyone! I've gotten into the habit of writing my newsletter with my morning coffee,...
Peas

After trying different kinds of Peas, we have settled on the Sugar Snap Pea. In french we call them Mange Tout which means eat all...
Kale

Kale Kale is so versatile and can be substituted for nearly any green in a recipe. It easy to grow and keeps giving all season long...

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