Just our farm CSA newsletter and the recipes it has shared over the years....

Thursday, February 13, 2014

Winter CSA #8 2014

Winter CSA #8
January 17th

Good afternoon everybody!

Our last Winter CSA basket.  Thank you for participating and supporting us. We have really enjoyed our winter crops and our continued farming at this time of the year...a little less during our -20 week though!  We have already begun our prep for the new season and will need to juggle that while maintaining the farm and trying to relax a little before it gets crazy.  We still have quite a bit to harvest from the greenhouse and will be putting it all out in the farm store until it is gone so if you need something green were still here! Thank you to all that have already forwarded payment for next season and for those that haven't please do so asap-we will continue to save your spot until the end of January. Also, for those who grow a summer garden please check out our Seedling Sale this May Long Weekend or visit our soon to be posted pre-order option online.

In your basket this week:

1 bag of Chez Nous Mix...with lots of Sunflower Sprouts..mmmm!
1 Bag of Mustard Greens
1 Bag of Tokyo Bekana (Asian Green)
1 Bag of Assorted Greens Kale, Groninger Blue, Spigiarello Leaf Cabbage, Swiss Chard
2 Garlic
1 complimentary African Pepper Sauce for those who requested

You may find some Spigiarello florets in your Chez Nous Mix this week and in your greens mix bag.

Spigiarello 


Spigiarello and Purple Peacock Broccoli



Also know as Dragon's Tongue



Making sure everyone gets the same Lol!


See you soon!
Shirley and Rick
Chez Nous Farms

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